Baker Gu
China Travel Specialist
I’m Baker Gu — the packing list I give Kiwi clients before they fly: layers, adapters, meds, culture-smart bits, and how I keep bags light for long China legs.
I’m Baker Gu, CTS’s China travel specialist. What you pack depends on season, region, and how we stitch cities together. I wrote this so first-time visitors from New Zealand can avoid over-packing but stay comfortable — whether you join one of our small-group tours or I build a tailor-made route from Auckland.
You are almost always starting with a long-haul into Shanghai or Beijing. I optimise for: one checked bag most guests can lift, layers instead of one heavy coat, and shoes you can walk 15,000 steps in. If you are on a visa-free holiday, keep passport copies and hotel confirmations in both phone and paper — same folder as your packing list.
Spring temperatures swing widely: Beijing can still feel cool in March, while southern cities warm quickly by May. Pack light base layers, a packable waterproof jacket, and a mid-layer fleece you can strip off at midday. Comfortable walking shoes with grip matter more than dress shoes — uneven temple steps and wet pavement are common.
Bring a compact umbrella or poncho; Yangtze-region drizzle is frequent. If you visit Yangshuo or Guilin karst country, mist and light rain can linger — quick-dry trousers beat denim.
Coastal and inland basins become hot and humid. Pack breathable shirts, linen or athletic blends, shorts or lightweight trousers where culturally appropriate. Temples and formal venues often expect covered shoulders and knees — carry a wrap or light trousers in your day bag.
Crisp mornings and warm afternoons are typical in much of eastern China. Pack layered clothing, a wind-resistant shell, and comfortable boots if you walk historical sites all day. Autumn is ideal for photography — see our seasonal overview and best time to visit for crowd patterns around Golden Week.
Beijing, Xi'an: expect thermal base layers, insulated coat, gloves, warm hat, and non-slip shoes — icy pavements happen.
Shanghai, Guangzhou: milder but damp; a quality rain shell and mid-weight insulation usually suffice.
Voltage is 220V. New Zealand plugs do not fit; pack a universal adapter with Type A/C/I support as needed, plus a small power board if you charge multiple devices. A USB-C PD charger reduces bulk.
Bring prescription medicines in original packaging plus a short doctor’s note for customs peace of mind. Basic first-aid (plasters, rehydration, mild pain relief, throat lozenges) saves late-night pharmacy hunts. Hand sanitiser and tissues are practical — some public restrooms have limited paper.
Avoid packing *controversial political slogans* on clothing or large quantities of religious materials that could attract questions at border control. Keep valuables in hotel safes; day bags should zip securely against pickpockets in busy stations (rare but sensible).
Budget roughly NZD 40–120 per day for casual meals and souvenirs on top of prepaid tours — carry two cards (Visa/Mastercard plus a backup) and some CNY cash for small vendors. I’ll suggest amounts once I see your exact itinerary.
Use packing cubes, one soft “spare” fold for shopping, and weigh bags before Auckland check-in. If you join a fast-paced route, carry-on–only is possible but tight — most guests prefer a medium checked bag plus a 20–28L daypack for water, snacks, and layers.
Want me to match this list to a real route? Browse China tours or contact me and the Auckland team for a departure checklist with your name on it.
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I'm Baker Gu — China's visa-free policy for NZ passport holders is real, but there are conditions people miss. Here's the honest breakdown of what qualifies, what doesn't, and what to carry.
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