Discover authentic Chinese cuisine and local delicacies from every region.
Showing 1–5 of 5 items
Beijing kao ya
The quintessential Beijing dish. Roasted over fruitwood for hours until the skin is golden and crispy, then sliced tableside. Traditionally wrapped in thin crepes with hoisin sauce and cucumber. A UNESCO Intangible Cultural Heritage.
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Jian bing
A savory crepe found at street carts throughout Beijing. Made from flour and eggs, it's folded with scallions, a crispy cracker, and sweet or salty sauce. Perfect for breakfast and costs just 1-2 yuan.
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Mao xue wang
A spicy hotpot dish with blood and meat in chili broth. An adventurous must-try for the brave. The name translates to "furry blood"—quite literal but incredibly flavorful.
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Zha jiang mian
Wheat noodles topped with a thick, salty-sweet sauce made from fermented soybean and pork. Served with julienned cucumber, daikon, and soybean sprouts. Beijing's everyday comfort food.
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You tiao
Long, crispy fried dough sticks. Eaten for breakfast dipped in soy milk (doujiang) or congee. A beloved street food found everywhere in China, perfect for early risers.
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